How the Twirler was born

The story of the Twirler™ began with a simple, yet exasperating dilemma: turning a pizza in a narrow outdoor oven without turning ourselves into accidental pyromaniacs. Watching people wrestle with conventional circular peels was like witnessing an awkward dance—one that often ended with the pizza clumsily kissing the oven walls or a tragic dough tear.

The challenge was clear: how do you spin a pizza like a pro without mastering a secret technique or using your fingers as sacrificial tools (gloves or no gloves)? The answer was a stroke of genius, born not from gears or pulleys, but from the elegant simplicity of a four-bar linkage.

Why a four-bar linkage, you ask? Well, it turns out you only need to rotate a pizza half a turn at a time. This mechanism not only made the turning process smoother than a jazz saxophone solo but also allowed you to dome the pizza while spinning—something your grandma's peel could only dream of.

And so, the Twirler™ was born. It's not just a tool; it's a revolution in pizza making. Say goodbye to the days of pizza acrobatics and hello to perfectly turned pies, every single time. The Twirler™ is here to save your pizza nights from disaster, one delicious spin at a time.