Homemade Margherita Pizza Recipe: Easy, Delicious, and Perfect for Any Night
Are you craving a pizza night at home but want something a little fresher than delivery? Look no further! This homemade Margherita pizza recipe is simple, delicious, and uses fresh ingredients to deliver restaurant-quality flavor right in your kitchen.
Whether you’re a pizza-making pro or a first-timer, this recipe will walk you through step-by-step to create the perfect crispy crust, melty cheese, and vibrant toppings. Trust us—it’s easier than you think!
Why Make Pizza at Home?
Making pizza at home isn’t just fun; it’s also a chance to customize your pie exactly the way you like it. Plus, you can use fresh ingredients, control the crust thickness, and experiment with new toppings. For this classic Margherita pizza, we’re sticking with the basics: homemade pizza dough, fresh mozzarella, ripe tomatoes, and fragrant basil leaves.
Not only will your kitchen smell amazing, but your family or guests will be raving about this meal for days!
Ingredients for the Best Margherita Pizza
Here’s everything you’ll need to make this easy homemade pizza:
Pizza Dough: You can use store-bought or make your own. (We’ll include a simple dough recipe below!)
Fresh Mozzarella Cheese: Creamy and melty, this is a must for authentic flavor.
Tomato Sauce: Use a high-quality canned or fresh tomato puree for the base.
Fresh Basil Leaves: Adds the signature flavor and color to your pizza.
Olive Oil: For drizzling and creating that golden, crispy crust.
Optional Toppings: Want to switch it up? Add thinly sliced prosciutto, a sprinkle of chili flakes, or roasted garlic!
How to Make Margherita Pizza
Step 1: Prep Your Dough
If you’re making pizza dough from scratch, follow this quick recipe:Combine 2 ½ cups of all-purpose flour, 1 tsp salt, 1 tsp sugar, 1 packet of active dry yeast, and ¾ cup warm water.
Knead until smooth, then let it rise for 1 hour.
Roll out the dough to your desired thickness.
Step 2: Preheat Your Oven
Set your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to preheat.Step 3: Assemble the Pizza
Roll out your pizza dough onto a piece of parchment paper.
Spread a thin layer of tomato sauce over the dough, leaving about 1 inch around the edges for the crust.
Tear fresh mozzarella into small pieces and scatter evenly across the sauce.
Add a few fresh basil leaves and drizzle with olive oil.
Step 4: Bake
Carefully transfer the pizza (on the parchment paper) to your hot pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling.Step 5: Slice and Serve
Remove the pizza from the oven, let it cool for a minute, and slice it into wedges. Enjoy your homemade Margherita pizza with a side salad or your favorite beverage!
Ready to Make Your Own Pizza?
We hope you’re as excited to try this homemade pizza recipe as we are to share it! Making your own pizza at home is not just about the food—it’s about the experience. Whether it’s for a family dinner, date night, or a fun cooking project, this recipe is sure to become a favorite.
Don’t forget to share your pizza creations with us! Tag us on Instagram using #PizzaNightDoneRight or leave a comment below about your favorite toppings.